Pricing
& details

Grazing tables are a beautiful and bountiful addition for weddings, showers, anniversaries, graduations or any celebration! Each table is unique and can be custom-curated to your preferences and theme.

Pricing listed here is included as a baseline. Please contact us for details and a specific quote.

Looking for something else? Contact us to inquire! Happy to discuss options for sandwich or smørrebrød platters, boxed lunches or other apps and snacks.

Grazing Tables

Include cheese, charcuterie, fresh fruits and vegetables, pickles and olives, crackers, bread and other accoutrements, with greenery and floral embellishments.

flat setups

Flat setups are just that! A bountiful arrangement that spreads out flat against the table. All embellishments are on one grazable layer.

6’ table: approx. $500 (feeds about 60, appetizer portions)
8’ table: approx. $750 (feeds about 90, appetizer portions)

Contact us for information and options for larger events!

elevated setups

Looking for a little elevation? This setup includes selections decoratively arranged on platters, bowls and risers.

Cost: approx. $8 per person + $100 setup, maintenance and tear down fee (based on 2-3 hour event).

snack bar special

Add a little flare with a customizable whiskey barrel arbor over a 6’ draped table for your spread (fresh greenery included). Photo below!

Cost: add $100 to service

solo portions

Treat your guests to individual charcuterie cups or boxes.

Cost: approx. $10 per person, minimum order of 50.

Other bits
& bobs

  • $350 minimum on orders. We’re unable to accommodate smaller requests at this time, but watch our socials for select opportunities around the holidays or contact us if you have any questions.

  • Disposable plates, napkins and utensils available for additional charge.

  • Free delivery within 35 miles of Lourdes, IA. $1/mile outside range.

  • 50% deposit required upon booking. Remainder due day of event.

  • Booking and rates for 2024 only. Happy to take your contact info and follow up in Jan 2025 for future events!